We serve only the best cuisine and provide exceptional tableside restaurant service. We work side by side with each bride to customize every aspect of your wedding to ensure perfection.

Oyster Wedding Signature Package

Oyster Wedding Stations Package

Oyster Tea Bridal Shower

Oyster Bridal Shower Luncheon

First Course: Chilled Colossal Crab Meat Martini
Maryland Crab Meat Served in an Elegant Martini Glass garnished with a fresh lemon wedge

Second Course: Homemade Italian Wedding Soup

Third Course: Oyster House Salad
Crisp Mixed Greens with Fresh Fruit, Pignoli & House Vinaigrette

Fourth Course: Intermezzo – Lemon Sorbet
A refreshing palate cleanser

Fifth Course: Surf & Turf
A 8-10 Oz. Filet Mignon paired with a 8 Oz Lobster Tail
prepared traditionally or accented with a Newburg or Scampi Style Sauce

Prime Rib, Chicken Francaise, and Vegeterian options available

Dessert: Wedding Cake and Viennese Desert Display
along with either Banana's Foster or Cherries Jubilee

Your fondant or buttercream wedding cake served to each guest
Viennese Dessert Table: Delectable Viennese Desserts paired with an
International Coffee, Tea & Decaf Display featuring flavored creamers, syrups, sugar cubes & whipped topping

Banana’s Foster or Cherries Jubilee:
A Show-Stopping Flaming Dessert Display Served to Each Guest

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Cocktail Hour To Feature:
Specialized Cheese & Chocolate Amaretto Fondues
Four White Glove Butler Passed Hors D’Oeuvres

Stations To Include:

Salad & Bread Station
Features crisp mixed green with all of your favorite toppings. Also
featuring homemade hearth baked assorted breads prepared
on premise by pastry chef Diane DeMarko

Potato Station
White Mashed Potatoes, Sweet Mashed Potatoes & Lobster
Smashed Potatoes w/ All of your favorite toppings including butter, sour cream,
chives, bacon, cheese, brown sugar and more!

Risotto Station
This station is chef attended and features freshly prepared risotto. Guests can add their
favorite toppings  to this classic dish.

Pasta Station
This station boasts the best of Italy! Featuring Assorted Pastas from Italy,
Homemade Sauces, Lobster Ravioli & More!

Carving Station
This station is chef attended and includes a choice of:
Leg of Lamp, Filet Mignon, Herb Crusted Filet Mignon, Prime Rib,
Lobster Stuffed Tenderloin, Braciole, Porketta, Oven Roasted Turkey, Chicken or Ham.

Seafood Station:
This station is chef attended featuring Ahi Tuna
fresh from Hawaii grilled to each guests desired temperature.
Also featuring cold shrimp and a variety of additional seafood favorites.  

Dessert:
Your fondant or buttercream wedding cake served to each guest.
& Banana’s Foster or Cherries Jubilee:
A Show-Stopping Flaming Dessert Display Served to Each Guest
Along with a Viennese Dessert Table

Delectable Viennese Desserts paired with an International Coffee, Tea, & Decaf Display
featuring flavored creamers, syrups, sugar cubes, & whipped topping.

Additional Stations Available:
Crepe Station, Hand Rolled Sushi Station, & Fondue Station

Both Packages can be customized to your taste and budget. We encourage you to bring us your thoughts and ideas! Your Oyster Wedding Consultant will be delighted to personalize any package to reflect your preferences.

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Sandwiches and Savories:
Fresh Fruit Compote
Egg Salad
Harvest Chicken Salad
Roast Beef w/ Horseradish & Aged Cheddar
Cucumber & Avocado
Smoked Salmon w/ Caramelized Red Onion

Scones
Freshly Baked, Warm Scones

Assorted Gourmet Teas
Coffee & Decaf Coffee
A refreshing Mimosa for Each Guest

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Oyster House Salad with House Dressing

Buffet To Include:
Chicken Spinachi
Pan Seared Pork Piccata
Ziti with Asparagus in Vodka Sauce
Chef’s Choice of Potato and Vegetable

Sliced Bread with Butter & Dipping Oil
Decorated Sheet Cake
Coffee, Tea, & Decaf

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